Kodo millet

Kodo Millet is a nutritious, gluten-free grain that has been cultivated for centuries in India. Packed with dietary fiber, proteins, and essential minerals, it is an excellent choice for maintaining a healthy lifestyle. Its mild, nutty flavor makes it versatile for a variety of dishes, from porridge and salads to savory meals.

• Health Benefits: Supports digestion, helps manage blood sugar, and promotes heart health

• Ingredients: 100% pure Kodo Millet

• Usage: Perfect for breakfast, lunch, and dinner recipes; can be cooked like rice or ground into flour

• Shelf Life: Store in a cool, dry place to retain freshness