Wheat Puttu Podi – Nutritious Flour for Healthy South Indian Breakfast

Wheat Puttu Podi is a wholesome, nutritious flour crafted from finely ground wheat, specifically designed for making soft and healthy puttu—a beloved traditional South Indian steamed breakfast option. Rich in dietary fiber and easy to digest, this flour provides a tasty and healthier alternative to conventional rice-based puttu powders. Perfect for those looking for a wholesome meal to kick-start their day, it is a staple in many households.

Ideal for breakfast, Wheat Puttu Podi is incredibly versatile. Simply mix with water, steam, and enjoy puttu with a variety of toppings like coconut or jaggery for an authentic experience. Each serving is packed with nutrients, making it a smart choice for families seeking healthy food options. This unique flour doesn’t just serve delicious meals but supports healthy eating habits. Its high fiber content encourages good digestion, keeping you satisfied longer.

Lightweight at 500 grams, its convenient packaging fits well in any kitchen pantry. The quality ingredients ensure that you receive the health benefits of wheat without compromising on taste or texture. Bet on this nutritious flour for your next breakfast or snack, and elevate your culinary endeavors. Perfect for everyday use, Wheat Puttu Podi is crafted to deliver both health and flavor in every bite.